Country Rock Sorghum


A southern staple, this delicious sorghum is perfect as a sweetener for your spice cookies or mixed with melted butter and used to dip your biscuits.



Sorghum is a beloved southern tradition. The cane is pressed to extract the syrup which is cooked down into a dark, rich molasses. The flavor is deep and satisfying, with hints of burnt sugar. It is outstanding in cooking, or used straight from the jar.

Made from pure sorghum cane syrup. All natural, non-GMO and Gluten Free.

Award-winning Country Rock Farms in Versailles, KY makes this delightful sorghum.

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